FFC Fish Fry Attended by 80

The Edmundsons caught, prepared and cooked another fine batch of fried Crappie and hush puppies.  Sides and dessert were furnished by former club president and fish fry chairman, Jerry Echols.  Club volunteers assisted with the set up.

Click on a picture to see a larger version.

Jerry Lester

This entry was posted in Uncategorized. Bookmark the permalink.